Psyllium is a bulk-forming fiber laxative. Psyllium works by absorbing liquid in the intestines and swelling to create a softer, bulky stool that is easier to pass.
Psyllium is used to treat occasional constipation or bowel irregularity. Psyllium may also be used to treat diarrhea and may help lower cholesterol when used together with a diet low in cholesterol and saturated fat.
The two types of fiber, soluble and insoluble:
Soluble vs. Insoluble Fiber
Soluble fiber dissolves in water. Insoluble fiber does not. To some degree these differences determine how each fiber functions in the body and benefits your health.
Soluble fibers attract water and form a gel, which slows down digestion. Soluble fiber delays the emptying of your stomach and makes you feel full, which helps control weight. Slower stomach emptying may also affect blood sugar levels and have a beneficial effect on insulin sensitivity, which may help control diabetes. Soluble fibers can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol.
- Sources of soluble fiber: oatmeal, oat cereal, lentils, apples, oranges, pears, oat bran, strawberries, nuts, flaxseeds, beans, dried peas, blueberries, psyllium, cucumbers, celery, and carrots.
Insoluble fibers are considered gut-healthy fiber because they have a laxative effect and add bulk to the diet, helping prevent constipation. These fibers do not dissolve in water, so they pass through the gastrointestinal tract relatively intact, and speed up the passage of food and waste through your gut. Insoluble fibers are mainly found in whole grains and vegetables.
- Sources of insoluble fiber: whole wheat, whole grains, wheat bran, corn bran, seeds, nuts, barley, couscous, brown rice, bulgur, zucchini, celery, broccoli, cabbage, onions, tomatoes, carrots, cucumbers, green beans, dark leafy vegetables, raisins, grapes, fruit, and root vegetable skins.
How Much Dietary Fiber Do You Need?
Most Americans get only about 15 grams of fiber per day in their diet. But the 2005 Dietary Guidelines for Americans recommends about 25 grams for women under 50 and teenage girls. Teenage boys and men under 50 (who consume more calories than women) require upwards of 30-38 grams of dietary fiber daily.
Don’t worry about what kind of fiber you are taking in unless you are seeking a specific health benefit, such as eating more soluble fiber to lower cholesterol. Instead, focus on eating a healthy diet rich in fruits, vegetables, whole grains, legumes, nuts, and seeds. This will provide a variety of soluble and insoluble fibers and all of the health benefits.
As you increase the fiber in your diet, you may experience more intestinal gas. Increasing fiber gradually will allow your body to adapt. Because some fibers absorb water, you should also drink more water as you increase fiber.
Top Soluble Fiber Foods
- Purple passion fruit, 6.5 g of soluble fiber per 1/2 cup
- Psyllium husk, 3.5 g per 1 Tbsp
- Metamucil, 3.4 g per 1 Tbsp
- Oat/Oat bran, 2.2 g per 3/4 cup
- Some Beans (1/2 cup)
- Black beans, 2.4 g
- Navy beans, 2.2 g
- Kideny beans, 2 g
- Soy
- Tofu, 2.8 g per 3/4 cup
- Edamame, 1.5 g per 1/2 cup
- Vegetables (1/2 cup)
- Avocado, 2.1 g
- Brussels sprouts, 2 g
- Sweet potato, 1.8 g
- Asparagus, 1.7 g
- Turnip, 1.7 g
- Fruit
- Dried figs, 1.9 g per 1/4 cup
- Orange, 1.8 g, medium size
- Fruit with skin, like pear, apricots, and nectarine, ~ 1.2 g
- Flax seed, 1.1 g per 1 tbsp
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